davidson plum balls

Davidson Plum Balls

davidson plum balls
These delicious fruit and nut balls are a perfect bite size snack, especially when your energy is flagging, and will enliven your taste buds with the unique tang of Davidson plum.

 

Ingredients - Coating:

  • ½ cup desiccated coconut
  • 1 tablespoon freeze dried Davidson plum powder

Ingredients - Balls:
  • 2 cups Medjool dates, pitted and chopped
  • 1 cup desiccated coconut
  • 4 dried figs chopped
  • 1 cup almond meal
  • ¼ cup raw cacao
  • pinch sea salt
  • 1 tablespoon ground linseed
  • 1 tablespoon freeze dried Davidson plum powder
  • 4 tablespoons coconut oil (if oil is solid gently warm on stove or microwave to melt)
  • 2 teaspoons vanilla bean extract


Method:

Mix the coating ingredients together in a shallow bowl and set aside ready for coating the balls.

Combine all the ball ingredients in a medium size mixing bowl and mix to form a sticky dough-like consistency. Use a teaspoon amount of mixture to form walnut size balls then roll in the coating mix. Finally place them in an airtight container and pop in the fridge for approximately 2 hours to become firm then enjoy!

These can be stored in the fridge for up to two weeks.

> This recipe was inspired by Baking the Goods website.

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