Ingredients - Coating:

• ½ cup desiccated coconut
• 1 tablespoon freeze dried Davidson plum powder

• 2 cups Medjool dates, pitted and chopped
• 1 cup desiccated coconut
• 4 dried figs chopped
• 1 cup almond meal
• ¼ cup raw cacao
• pinch sea salt
• 1 tablespoon ground linseed
• 1 tablespoon freeze dried Davidson plum powder
• 4 tablespoons coconut oil (if oil is solid gently warm on stove or microwave to melt)
• 2 teaspoons vanilla bean extract

Method:

Mix the coating ingredients together in a shallow bowl and set aside ready for coating the balls.

Combine all the ball ingredients in a medium size mixing bowl and mix to form a sticky dough-like consistency. Use a teaspoon amount of mixture to form walnut size balls then roll in the coating mix. Finally place them in an airtight container and pop in the fridge for approximately 2 hours to become firm then enjoy!

These can be stored in the fridge for up to two weeks.

> This recipe was inspired by Baking the Goods website.